The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.

Features:Heavy-weight, tight-fitting lid retains moistureSpikes on the lid create a rainforest effect, evenly returning juices back onto foodOven safe to 900° F; lid is oven safe to 500° FNickel steel knob on lidSmooth enamel bottom works on all stovetops including inductionUnique matte texture inside results in exceptional browning Dishwasher safe but hand washing recommended